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Dehydrating Tomato Skins: A Zero-Waste Approach to Flavor and Nutrition
Tomato skins often end up in the compost bin or trash after canning or cooking, but did you know they can be transformed into a versatile...
ourspanishfarm
Aug 13, 20243 min read
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Crafting Your Own Soothing Calendula Cream at Home
Are you looking for a natural way to soothe your skin? Calendula cream might be just what you need! Calendula, a flower in the Daisy...
ourspanishfarm
Aug 9, 20243 min read
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Canning oven-roasted Marinara Sauce Without Losing Your Sanity
Canning oven-roasted marinara sauce is a delightful way to capture the rich, deep flavors of summer tomatoes and preserve them for...
ourspanishfarm
Aug 6, 20243 min read
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Home Canning and Botulism
What You Need to Know for Safe Food Preservation Home canning is a rewarding way to preserve the bounty of your garden or take advantage...
ourspanishfarm
Aug 3, 20243 min read
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Buzz Off: The Top 7 Plants That Keep Mosquitos at Bay
Hello Plant Lovers (and Mosquito Haters), Ever felt like you’re a walking buffet for mosquitoes? You’re not alone. These little...
ourspanishfarm
Jul 31, 20243 min read
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Canning Chicken: A Step-by-Step Guide for Safe and Delicious Preservation
Canning chicken at home is an excellent way to ensure you have a convenient, ready-to-use source of protein on hand. By following USDA...
ourspanishfarm
Jul 30, 20243 min read
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A Guide to Preserving Garbanzo Beans
Pressure canning is an excellent method for preserving garbanzo beans (also known as chickpeas) at home. Not only does this process...
ourspanishfarm
Jun 24, 20243 min read
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Canning Boeuf Bourguignon: Preserving a French Classic
Boeuf Bourguignon, a traditional French stew made with beef slow-cooked in red wine with mushrooms, onions, and carrots, is a dish that...
ourspanishfarm
May 29, 20243 min read
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The Art of Making and Canning Pear Jam: A Deliciously Simple Guide
There’s something inherently cozy about the aroma of simmering pears in the fall. Making pear jam is a delightful way to capture the...
ourspanishfarm
May 25, 20243 min read
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Canning Beets: A Simple Guide to Preserving Earthy Goodness
Canning beets at home is a fantastic way to extend the shelf life of this nutritious, earthy vegetable. Home-canned beets are not only...
ourspanishfarm
May 22, 20243 min read
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Canning Lentils: A Practical Guide for Home Preservation
Canning lentils at home is an excellent way to ensure you always have this versatile legume on hand. Rich in protein, fiber, and...
ourspanishfarm
May 18, 20243 min read
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The Sweet Reward: A Beginner's Guide to Making and Canning Grape Jam
Make and can your own grape jam to control ingredients and savor fresh flavors all year! #HomeCanning #DIYJam
ourspanishfarm
May 15, 20243 min read
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Making and Canning Tomato Paste: A Step-by-Step Guide
Making and canning your own tomato paste at home might seem like a daunting task, but it's a rewarding process that not only gives you a...
ourspanishfarm
May 10, 20242 min read
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Preserving Comfort: The Art of Canning Beef Stroganoff
In a world where convenience often trumps quality, the age-old technique of canning presents a delightful exception. It’s a method that...
ourspanishfarm
Apr 2, 20242 min read
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Canning and coocking with canned Navy beans
Canning navy beans is a rewarding process that not only saves money but also ensures you have a healthy, ready-to-use ingredient on hand....
ourspanishfarm
Mar 11, 20243 min read
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The Ultimate Guide to Canning Potatoes at Home
Canning potatoes is a fantastic way to preserve the bountiful harvest of your garden or take advantage of a sale at the grocery store,...
ourspanishfarm
Mar 8, 20243 min read
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Canning chicken bone broth
Canning chicken bone broth is not only a great way to preserve the rich flavors and nutrients of homemade broth, but it also ensures you...
ourspanishfarm
Mar 5, 20242 min read
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How to Make Pine Cone Fire Starters: A Cozy DIY Project
As the chill of winter lingers on, there's nothing quite like the warmth and ambiance of a crackling fire. Whether you're gathering...
ourspanishfarm
Mar 1, 20243 min read
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Dehydrating and using dehydrated onions
In the world of culinary exploration, there are few ingredients as versatile and fundamental as onions. These humble bulbs bring depth,...
ourspanishfarm
Feb 27, 20242 min read
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Preserving the Harvest: A Guide to Canning Carrots
Carrots, with their vibrant color, sweet flavor, and versatility in the kitchen, are a staple in many households. While they're delicious...
ourspanishfarm
Feb 19, 20242 min read
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Hot pack or cold pack?
Canning has long been hailed as a time-honored method for preserving fruits, vegetables, and even meats. Among the many decisions home...
ourspanishfarm
Feb 19, 20243 min read
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Homemade Chicken Jerky Dog Treats: A Tail-Wagging Delight
When it comes to spoiling our furry companions, there's no better way to show them love than with delicious homemade treats. One such...
ourspanishfarm
Feb 7, 20243 min read
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Preserving Deliciousness: Home Canning Beef Stew
Home canning is a timeless tradition that allows you to savor the flavors of your favorite dishes all year round. One dish that is...
ourspanishfarm
Feb 4, 20243 min read
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Pressure cooker or Pressure canner?
Home canning is a wonderful way to preserve the flavors of fresh produce and homemade dishes for extended periods. However, it's crucial...
ourspanishfarm
Feb 2, 20242 min read
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