here’s nothing quite like the aroma of freshly baked bread wafting through your home, especially when it’s a savory breakfast bread infused with the unique flavor of dried tomato skin powder. This unconventional ingredient not only adds a rich, tangy flavor to your bread but also packs a punch of nutrients. In this post, we’ll guide you through the process of baking a delicious breakfast bread that’s perfect for starting your day on a tasty note.
Why Use Dried Tomato Skin Powder?
Dried tomato skin powder is a fantastic way to utilize the often-discarded tomato skins. It’s rich in antioxidants, vitamins, and minerals, and it adds a beautiful color and depth of flavor to your baked goods. Plus, it’s a great way to reduce food waste and make the most of your garden’s harvest.
Ingredients
To bake this delightful breakfast bread, you’ll need the following ingredients:
3 cups all-purpose flour
1 cup whole wheat flour
2 tablespoons dried tomato skin powder
1 packet (2 1/4 teaspoons) active dry yeast
1 1/2 teaspoons salt
1 tablespoon sugar
1 cup warm water (110°F to 115°F)
1/2 cup milk
2 tablespoons olive oil
1/4 cup grated Parmesan cheese (optional)
1 tablespoon dried oregano or basil (optional)
Instructions
Step 1: Prepare the Tomato Skin Powder
If you don’t have dried tomato skin powder on hand, you can easily make it at home. Spread the tomato skins on a baking sheet and dry them in an oven set to its lowest temperature or use a dehydrator. Once they are completely dry, grind them into a fine powder using a blender or spice grinder.
Step 2: Activate the Yeast
In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy. This means the yeast is active and ready to go.
Step 3: Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, whole wheat flour, dried tomato skin powder, salt, and any optional herbs or cheese. Mix well to ensure all the dry ingredients are evenly distributed.
Step 4: Combine Wet and Dry Ingredients
Make a well in the center of the dry ingredients and pour in the yeast mixture, milk, and olive oil. Mix until the dough begins to come together.
Step 5: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.
Step 6: First Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
Step 7: Shape the Bread
Punch down the dough to release the air, then shape it into a loaf. Place the loaf in a greased bread pan or on a baking sheet lined with parchment paper.
Step 8: Second Rise
Cover the dough again and let it rise for another 30-45 minutes, or until it has nearly doubled in size.
Step 9: Bake the Bread
Preheat your oven to 375°F (190°C). Bake the bread for about 30-35 minutes, or until it sounds hollow when tapped on the bottom and has a nice golden-brown crust.
Step 10: Cool and Enjoy
Allow the bread to cool on a wire rack before slicing. This helps retain the moisture and keeps the bread from becoming too crumbly.
This savory breakfast bread is incredibly versatile. It’s perfect for making sandwiches, toasting with butter, or serving alongside eggs and bacon. The subtle tang from the tomato skin powder pairs wonderfully with a variety of breakfast dishes.
Baking bread with dried tomato skin powder is a creative and delicious way to enhance your breakfast routine. It’s a wonderful way to add flavor and nutrition to your meals while also reducing food waste. So, roll up your sleeves, get baking, and enjoy the delightful taste of homemade breakfast bread infused with the goodness of tomatoes!
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