The Perfect Pairing: Strawberry & Rum Jam

Homemade jam has a special way of capturing the season in a jar. When strawberries are at their peak, their vibrant sweetness makes for the ultimate jam-making experience. But if you want to take it up a notch, why not infuse a little twist with rum? The result is a luscious Strawberry & Rum Jam that’s rich, decadent, and bursting with flavor. Whether you’re a seasoned canner or a curious beginner, this recipe is sure to elevate your preserves game.

Why Strawberry & Rum Jam?

Strawberries and rum are a match made in heaven. The natural sweetness of ripe strawberries is complemented by the warm, caramel notes of rum. This duo creates a jam that’s versatile enough for toast, scones, or even as a glaze for roasted meats. Plus, it makes for an elegant gift that stands out from the usual preserves.

Choosing Your Ingredients

Strawberries: Opt for fresh, ripe strawberries at their peak for the best flavor. Local and in-season berries will yield a sweeter, more robust jam.
Rum: A good-quality dark or spiced rum works best. It adds depth and enhances the strawberry’s natural sweetness.
Sugar: Granulated sugar is standard for jam-making. Adjust the quantity to taste, depending on the sweetness of your strawberries.
Lemon Juice: This adds acidity, helping the jam set properly and balance the sweetness.

What You’ll Need

1.5 kg (3 lbs) fresh strawberries, hulled and halved
750 g (3 3/4 cups) granulated sugar
4 tbsp freshly squeezed lemon juice
60 ml (1/4 cup) dark or spiced rum
Canning jars

Step-by-Step Instructions

1. Prepare Your Workspace

Before starting, make sure your jars, lids, and tools are thoroughly sterilized. This ensures your jam will stay fresh and safe to eat.

2. Macerate the Strawberries

In a large bowl, combine the strawberries, sugar, and lemon juice. Cover and let them sit for at least 2 hours, or overnight in the refrigerator. This helps draw out the natural juices and infuses the berries with sugar.

3. Cook the Jam

Transfer the macerated strawberries and their juices to a large, heavy-bottomed pot. Bring the mixture to a boil over medium-high heat, stirring frequently. Once boiling, reduce the heat and simmer, skimming off any foam that rises to the surface.

4. Add the Rum

When the mixture begins to thicken (after about 20-25 minutes), stir in the rum. Continue to cook, stirring often, until the jam reaches the desired consistency. To test, place a small dollop on a chilled plate. If it wrinkles when pushed with your finger, it’s ready.

5. Jar the Jam

Carefully ladle the hot jam into your sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims clean, seal with the lids, and process in a boiling water bath for 10 minutes.

6. Cool and Store

Let the jars cool completely before storing them in a cool, dark place. Properly sealed, your Strawberry & Rum Jam will last up to a year. Once opened, store in the refrigerator and enjoy within a few weeks.

Ways to Enjoy Your Jam

Breakfast: Spread on toast, pancakes, or waffles.
Desserts: Use as a topping for ice cream or cheesecake.
Savory Pairings: Glaze roasted pork or serve alongside a charcuterie board.
Cocktails: Stir a spoonful into your favorite cocktail for a fruity twist.

Adding alcohol to jam doesn’t just enhance flavor; it’s also a way to experiment with your preserves. However, remember to use alcohol sparingly to maintain the proper setting consistency.

Strawberry & Rum Jam is the perfect way to combine tradition with a touch of indulgence. Give it a try and bring a little luxury to your pantry—and maybe your next breakfast table!